BAKED EGGS WITH BACON RECIPES

Name: Bacon and Eggs Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 4 bacon strips; 18 large eggs; 1 cup whole milk; 1 cup shredded cheddar cheese; 1 cup sour cream; 1/4 cup sliced green onions; 1 to 1-1/2 teaspoons salt; 1/2 teaspoon pepper

BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT

Bacon and Eggs Casserole Recipe: How to Make It image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 420mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

BAKED EGGS WITH CHEDDAR AND BACON RECIPE: HOW TO MAKE IT

Baked Eggs with Cheddar and Bacon Recipe: How to Make It image

“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 eggs
4 tablespoons fat-free milk, divided
2 tablespoons shredded smoked cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 bacon strips

Steps:

Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.

Nutrition Facts : Calories 107 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein. Diabetic Exchanges 1 medium-fat meat.

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