BUTTER FUDGE RECIPES OLD FASHIONED RECIPES
OLD FASHIONED PEANUT BUTTER FUDGE - IT BAKES ME HAPPY
An easy 3 ingredient, Old Fashioned Peanut Butter Fudge recipe just like grandma used to make!
Provided by Emily
Categories Dessert
Prep Time 5 minutes
Cook Time 7 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Grease a glass pie plate with butter and set aside.
- In a medium sized saucepan add the ingredients and cook over medium heat, stir until smooth.
- Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
- Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
- Cool completely, slice and serve.
OLD-FASHIONED FUDGE RECIPE | ALLRECIPES
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Provided by BUCHKO
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 2 dozen pieces
Number Of Ingredients 8
Steps:
- Butter an 8 or 9 inch square pan. Set aside.
- In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add sugar mixture; mix well. Stir in vinegar and milk; return to heat. Bring to a boil, stirring frequently. Cover and boil 5 minutes, stirring occasionally.
- Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do not stir. Let it sit until pan is lukewarm and easy to hold.
- With a sturdy wooden spoon, beat the fudge until it loses is shine.
- With buttered hands, quickly press mixture into prepared pan. Let cool slightly before cutting. Keep fudge covered tightly with plastic wrap.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 28 g, CholesterolContent 6.9 mg, FatContent 4.1 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 22.3 mg, SugarContent 26.1 g
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