BURGERS ON SKILLET RECIPES
SKILLET TURKEY BURGERS | AMERICA'S TEST KITCHEN
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
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Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
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Reviews 4.6
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- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
See details
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Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting it in the oven. We loved the sauce too ... make extra for dipping. It's the perfect touch. Wrapping everything in a flaky biscuit makes these easy to eat. Great for a snack or even a meal.
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