TART A TAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH APPLE TART (TARTE DE POMMES A LA NORMANDE) - ALLRECIPES



French Apple Tart (Tarte de Pommes a la Normande) - Allrecipes image

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.

Provided by Peter Lovering

Categories     French Recipes

Total Time 1 hours 40 minutes

Prep Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 15

1 ⅓ cups all-purpose flour
1 pinch salt
½ cup butter, softened
1 egg yolk
3 tablespoons cold water, or as needed
½ cup butter, softened
½ cup white sugar
1 egg, beaten
1 egg yolk
1 tablespoon apple brandy
⅔ cup ground almonds
2 tablespoons all-purpose flour
4 medium sweet apples - peeled, cored, halved and thinly sliced
1 teaspoon white sugar for decoration
¼ cup apricot jelly

Steps:

  • In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. If it is too dry to press a handful together, stir in more water. Press the dough into a ball, and wrap in plastic wrap. Flatten slightly, and refrigerate for at least 30 minutes, or until firm. This part can be done up to three days in advance.
  • To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl until light and soft. Gradually mix in the egg and the remaining egg yolk one at a time. Stir in the apple brandy. Stir 2 tablespoons of flour into the ground almonds, then mix into the batter. Set aside.
  • Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely into quarters, and center the point in a 10 inch tart or pie pan. Unfold dough, and press into the bottom and up the sides. Prick with a fork all over, and flute the edges. Return pastry to the refrigerator to chill until firm.
  • Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven while it preheats.
  • Spoon the frangipane into the chilled pastry, and spread into an even layer. Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Start at the outside edge, and work towards the center.
  • Place the pie plate on top of the baking sheet in the preheated oven. Bake for 15 minutes, or until the filling begins to brown. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake for another 10 minutes, then sprinkle sugar over the top of the tart. Return to the oven for 10 more minutes, or until the sugar caramelizes slightly.
  • Cool the tart on a wire rack. A short time before serving, warm the apricot jelly. Add some water if necessary to make it a liquid consistency. Brush onto the tart for a nice shine.

Nutrition Facts : Calories 506.8 calories, CarbohydrateContent 50.1 g, CholesterolContent 135.5 mg, FatContent 32.3 g, FiberContent 4 g, ProteinContent 7.3 g, SaturatedFatContent 15.8 g, SodiumContent 199.1 mg, SugarContent 26.1 g

GOULASH RECIPE - NYT COOKING



Goulash Recipe - NYT Cooking image

There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.

Provided by Molly O'Neill

Total Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 10

2 teaspoons unsalted butter
2 medium onions, peeled and thinly sliced
2 tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds
1 pound beef stewing meat, trimmed and cut into 1-inch cubes
1/4 cup all-purpose flour
2 cups beef broth, homemade or low-sodium canned
1 tablespoon fresh lemon juice
2 teaspoons salt, plus more to taste
1/4 teaspoon freshly ground pepper

Steps:

  • Melt the butter in a large pot over medium heat. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. Stir in the paprika and caraway seeds and cook 1 minute more. In a bowl, toss the beef with the flour to coat well. Add the beef to the onion mixture. Cook, stirring, for 2 minutes.
  • Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 4 grams, CarbohydrateContent 15 grams, FatContent 8 grams, FiberContent 3 grams, ProteinContent 29 grams, SaturatedFatContent 4 grams, SodiumContent 712 milligrams, SugarContent 3 grams, TransFatContent 0 grams

NYONYA PINEAPPLE TARTS - SOUTHEAST ASIAN RECIPES - NYONYA ...
The best pineapple tart should have a lightly dense dough to hold the pineapple jam and yet falls apart to melt in the mouth. Besides, the sweetness of the tart should come from the pineapple jam. How did pineapple tarts …
From nyonyacooking.com
See details


CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by-step instructions.
From cloudykitchen.com
See details


PINEAPPLE TART - WIKIPEDIA
Pineapple tart is a small, bite-size pastry filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms.. The pineapple tart …
From en.m.wikipedia.org
See details


FRESH RHUBARB PIE RECIPE | ALLRECIPES
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially …
From allrecipes.com
See details


RECIPES - ABC RADIO
Find recipes for your favourite food or using your favourite ingredients. ... Tony Tan's steamed fish Cantonese-style. ... tart cake in this simple summer cake.
From abc.net.au
See details


JANUARY RECIPES | FOOD & WINE
3/1/2022 · Easy recipes for every day of January, from fresh salads and warming soups to tasty desserts.
From foodandwine.com
See details


REMODELAHOLIC
16/3/2021 · An apple turnover is like a mini apple pie! Follow this easy recipe to make your own hand-held apple pie turnovers in under an hour using tart Granny Smith apples. Apple lovers: be sure to also check out our recipes …
From remodelaholic.com
See details


BUTTER BREAD REVIEW: EX SHANGRI-LA HOTEL CHEF OPENS BAKERY ...
1/2/2022 · Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks —but within my circle of friends, I haven’t heard of any well …
From eatbook.sg
See details


PINEAPPLE TART SHOWDOWN: BEST CNY TREATS IN SINGAPORE ...
11/1/2022 · This is a homegrown Singapore brand with pineapple tart family recipes handed down over the years. The traditional premium pineapple balls are all-time favourites. Bite-sized and packed with more than 70 in …
From thehoneycombers.com
See details


REMODELAHOLIC
16/3/2021 · An apple turnover is like a mini apple pie! Follow this easy recipe to make your own hand-held apple pie turnovers in under an hour using tart Granny Smith apples. Apple lovers: be sure to also check out our recipes …
From remodelaholic.com
See details


BUTTER BREAD REVIEW: EX SHANGRI-LA HOTEL CHEF OPENS BAKERY ...
1/2/2022 · Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks —but within my circle of friends, I haven’t heard of any well …
From eatbook.sg
See details


PINEAPPLE TART SHOWDOWN: BEST CNY TREATS IN SINGAPORE ...
11/1/2022 · This is a homegrown Singapore brand with pineapple tart family recipes handed down over the years. The traditional premium pineapple balls are all-time favourites. Bite-sized and packed with more than 70 in …
From thehoneycombers.com
See details


THIS INDONESIAN PINEAPPLE TART RECIPE IS A POPULAR ONE FOR ...
21/1/2022 · In a 12-inch heavy-bottomed skillet or a large pot, such as an 8-quart Dutch oven, over medium-high heat, combine the pineapple puree, sugar, cinnamon and cloves and bring to a boil.
From washingtonpost.com
See details


SOUR CHERRY: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Sour cherry (Prunus cerasus), also commonly called tart cherry, is a fruit. The Montmorency sour cherry is the most popular type grown in the U.S. Sour cherry fruit contains chemicals that might ...
From webmd.com
See details


BREAD PUDDING RECIPES - MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations.
From marthastewart.com
See details


REMODELAHOLIC
21/12/2020 · Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes …
From remodelaholic.com
See details


AWARD-WINNING PREMIUM MELT-IN-YOUR-MOUTH PINEAPPLE TART (BALL)
8/2/2019 · Voted Best Pineapple Tart multiple years in a row. Over 110,000 bottles sold in 2021 alone. Try them for yourself now! Box Dimensions: 10 cm (Diameter) x 11.5 cm (Height) Approximately 26 pineapple tarts in a …
From cnygoodies.sg
See details


COOKING FOR THE STORM - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


MERINGUE - WIKIPEDIA
Meringue (/ m ə r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian …
From en.m.wikipedia.org
See details


PUNCHFORK — THE BEST NEW RECIPES FROM TOP FOOD SITES
Discover 300k+ recipes from top-rated food sites in an easy-to-browse visual layout.
From punchfork.com
See details


PAIRING WINE WITH PASTA DISHES - THE ULTIMATE GUIDE ...
Cooking with wine adds a depth of flavor to recipes, creating a balance through acidity and sweetness. hether deglazing or stewing, the time to add wine to …
From tantillofoods.com
See details


COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN …
8/1/2021 · These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious …
From mycolombianrecipes.com
See details


BAKE WITH YEN E-STORE | LEADING BAKING INGREDIENTS STORES ...
Bake With Yen now is the leading baking ingredients retail stores in Malaysia with more than 50 retail stores in Malaysia and counting. We also offer baking classes for all skill levels at selected retail stores with the aim to share the latest recipes …
From klstore.bakewithyen.my
See details


7 TYPES AND VARIETIES OF PEARS, PLUS DELICIOUS PEAR RECIPES
12/7/2018 · All types of pears can be divided into two simple categories: European and Asian. Learn more about different pear varieties and discover delicious pear recipes!
From epicurious.com
See details


APPLE-PIE CAKE RECIPE - MARTHA STEWART
Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining …
From marthastewart.com
See details


10 AMAZING LEMON BENEFITS: WHY YOU SHOULD ... - NDTV FOOD
21/6/2018 · Isn't it true that just a dash of lemon does wonders to elevate the flavours in a dish? Lemon juice, when added to salads, curries, chutneys or …
From food.ndtv.com
See details


70 WAYS TO USE UP A PACKAGE OF CREAM CHEESE - TASTE OF HOME
16/12/2021 · Use up that package of cream cheese in the fridge with dozens of sweet and savory recipes. See how …
From tasteofhome.com
See details


HOW TO BLIND BAKE PIE CRUST WITHOUT WEIGHTS - SERIOUS EATS
1/11/2019 · Most recipes will have you blind-bake in two stages, starting the pie dough with weights and liners in a super-hot oven (between 400 and 425°F/200 …
From seriouseats.com
See details