BULK SALSA RECIPES

Name: Big Batch Salsa (For Canning)
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Yield: 12-14 Quart, 104 serving(s)
Ingredients: 15 quarts tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes); 6 cups onions, chopped (about 4 large onions); 2 cups jalapeno peppers, chopped (25-30 peppers, seeded); 12 garlic cloves, minced; 1 3/4 cups white vinegar; 3/4 cup sugar; 4 tablespoons salt; 30 ounces tomato paste

BIG BATCH SALSA (FOR CANNING) RECIPE - FOOD.COM

Big Batch Salsa (For Canning) Recipe - Food.com image

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18 qt. electric roaster (a church dinner style roaster). This is a thick, medium heat salsa that is slightly sweet. It is a staple in my holiday gift baskets. In fact, I get complaints from friends, family, and neighbors when I do not include it or if I run out before the next canning season! This year I made four batches - 52 quarts.

Total Time 3 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 2 hours

Yield 12-14 Quart, 104 serving(s)

Number Of Ingredients 8

Ingredients

15 quarts tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes)
6 cups onions, chopped (about 4 large onions)
2 cups jalapeno peppers, chopped (25-30 peppers, seeded)
12 garlic cloves, minced
1 3/4 cups white vinegar
3/4 cup sugar
4 tablespoons salt
30 ounces tomato paste

Steps:

Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan.
Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. (Note: Sometimes I need to let the tomatoes cook down before adding the sugar, vinegar, and tomato paste so that it will fit in the roaster.
Simmer 2 to 5 hours to desired thickness. Stir occasionally, scraping sides of roaster so that it does not burn. Adjust salt, sugar, and peppers to taste. You can add tomato juice if it becomes too thick.
Ladle hot salsa into jars, leaving ¼-inch head space.
Clean rim with damp cloth. Adjust two-piece caps.
Place jars in a hot water bath. Process 15 minutes (pints) or 20 minutes (quarts), after water comes to a boil.
Remove jars from hot water bath. After 12 hours, check seal, remove bands, and label.

Nutrition Facts : Calories 36.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 339.2, CarbohydrateContent 8.3, FiberContent 1.8, SugarContent 5.7, ProteinContent 1.4

SALSA RECIPE FOR NACHOS - EASY SALSA RECIPE

Salsa Recipe for Nachos - Easy Salsa Recipe image

Roasted Tomato Salsa Recipe for Nachos has a deliciously refreshing and smoky flavor that is easy to make and goes really well with Leftover Roti Nachos.

Provided by Puja

Categories Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 nos Tomatoes (roasted)
2 nos Onion (medium, finely chopped)
5-6 Garlic (cloves, crushed)
2 nos Green Chilli (chopped)
1 nos Dry Red Chilli (roasted)
1 Lemon (extract juice of lemon)
Black Salt (to taste)
White Salt (to taste)

Steps:

Wash the tomato and pat dry.
Switch on the flame and place the tomato on the stovetop on the open flame directly.
You can also cook the tomato on hot charcoal directly or on a portable BBQ.
Keep turning the sides of tomato until it gets roasted and cooked.
When the tomato gets cooked remove the tomato with the help of two spoons and place it on a plate or in a bowl.
Let it cool down.
When it gets cold enough to handle with hands, peel off the burnt tomato skin and mash it with your hand.
Now hold the dry red chili on the stove using the tongs and roast it.
Crush the chili with your fingers and add it to the mashed tomato and mix well.
Now add onion, garlic, lemon juice, black salt, and salt. Mix everything well.
Now take out half of this mixture and add it to the blender and blend it.
And mix it with the rest of the mixture. Give it a nice mix. (This will give you a nice mix of crunchy tomato chunks and a smooth tomato paste. I feel good that way, but it is entirely up to you if you want to do it or not).
So the easy salsa recipe for nachos is ready to serve. (If you want, you can refrigerate salsa for few hours before serving for better taste)

Nutrition Facts : Calories 14 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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