BROWNIE COOKIES RECIPE | ALLRECIPES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 62 mg, FatContent 19.4 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3 g, SodiumContent 106.1 mg, SugarContent 36.2 g
AIR FRYER BANG BANG SHRIMP RECIPE | ALLRECIPES
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, CarbohydrateContent 32.7 g, CholesterolContent 183 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 23.9 g, SaturatedFatContent 3.8 g, SodiumContent 894.3 mg, SugarContent 2.9 g
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