BUILDING A CAJUN MICROWAVE RECIPES

POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES

Popeyes Cajun Gravy Recipe | Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Ingredients

Nutrition Facts : Calories 30 calories

OVEN MADE ROUX | REALCAJUNRECIPES.COM: LA CUISI…

Oven Made Roux | RealCajunRecipes.com: la cuisi… image

Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.

Provided by Mawmaw

Total Time 00:02:05

Cook Time 00:02:00

Yield 1

Number Of Ingredients 3

Ingredients

all-purpose flour
canola oil
heavy duty pot or cast iron pot

Steps:

There are different ways to make a roux in the oven.
OVEN ROASTER PAN with OIL and FLOUR
Preheat oven to 350°
Whisk together thoroughly equal parts canola oil and all-purpose flour in an oven roaster or heavy pot, and bake for two hours
No stirring is required - You can prepare the oven-baked roux while you prepare the vegetables for a gumbo, stew or etouffee and the side dishes
Let cool and store in glass jar
Note that cooking times are approximate; you may have to cook the roux a longer to get the desired color.
OVEN ROASTER PAN with FLOUR only
Distribute 2 - 6 cups of flour evenly over the dry bottom of a cast iron skillet or heavy Dutch oven.
Place in a preheated 400 degree oven for approximately an hour. Stir after the first 30 minutes; then again 15 minutes later
Alternatively, you can put the desired amount of flour on a baking sheet and bake it at 350 approximately 25 to 60 minutes.
RECOMMENDED METHOD
Preheat oven to 350°
2 cups flour
1 1/2 cups of canola oil
Whisk together the oil and flour in a cast iron pot
Bake for two hours, remove pan and stir.
Increase temperature to 400 degrees, and bake for 30 minutes more or until desired color.

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