PORK CHOPS WITH CAPERS RECIPES

Name: Pork Chops With Caper Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 lean center-cut pork chops, each 1 1/4 inches thick; Salt and freshly ground pepper to taste; 1 tablespoon vegetable oil; 1/2 cup finely chopped onions; 2 teaspoons finely chopped garlic; 2 teaspoons red-wine vinegar; 1 cup fresh or canned chicken broth; 4 tablespoons drained capers; 1 tablespoon Dijon mustard; 1 tablespoon tomato paste; 1 tablespoon finely chopped fresh sage or 2 teaspoons dried; 1 tablespoon butter; 4 tablespoons chopped parsley

PORK CHOPS WITH CAPER SAUCE RECIPE - NYT COOKING

Pork Chops With Caper Sauce Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 lean center-cut pork chops, each 1 1/4 inches thick
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
2 teaspoons red-wine vinegar
1 cup fresh or canned chicken broth
4 tablespoons drained capers
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 tablespoon finely chopped fresh sage or 2 teaspoons dried
1 tablespoon butter
4 tablespoons chopped parsley

Steps:

Sprinkle the chops with salt and pepper.
In a skillet large enough to hold the chops in one layer, heat the vegetable oil. Add the chops and cook over medium-high heat for 7 minutes or until lightly browned. Turn and cook another 7 minutes or until done. Remove the chops, set aside and keep warm.
Pour off the excess fat from the skillet. Add the onions and garlic. Cook and stir until wilted. Add the vinegar and reduce by half. Add the chicken broth, capers, mustard, tomato paste and sage. Cook and reduce by half.
Remove the skillet from the heat and add any juices that may have accumulated around the pork chops. Swirl in the butter, check for seasoning.
To serve, spoon the sauce over the meat and sprinkle with parsley.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 14 grams, CarbohydrateContent 6 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 43 grams, SaturatedFatContent 8 grams, SodiumContent 733 milligrams, SugarContent 2 grams, TransFatContent 0 grams

PORK CHOPS WITH LEMON AND CAPERS. RECIPE - FOOD.COM

Pork Chops with Lemon and Capers. Recipe - Food.com image

This is another old recipe taken from my local newspaper which I have adapted over the years. Outside of chops cooked on the grill, it is my absolute favorite!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 center cut boneless pork chops
1/4 cup flour
salt & freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup dry white wine (I use Chablis)
1/2 cup chicken broth
2 tablespoons drained capers, rinsed
1 tablespoon fresh lemon juice (not reconstituted)

Steps:

Warm 1Tbs. of the olive oil in a frying pan or saute pan.
In a bag or on a plate combine the flour, salt and pepper.
Coat the chops with the seasoned flour.
Add the pork to the pan and saute, turning once, until golden brown and nearly done.(Time will depend on thickness of the chops.) Add more oil if necessary.
Transfer to a deep plate or platter and keep warm.
Reduce heat to low, add the garlic and saute, stirring, for 30 to 60 seconds, being careful not to burn the garlic.
Raise the heat to high, add the wine and deglaze the pan by stirring to dislodge any browned bits on the pan bottom.
Boil until reduced by half, about 1 minute.
Add the chicken broth and again boil until reduced by half, about 5 minutes.
Stir in the capers, lemon juice, salt and pepper to taste.
Pour the sauce over the chops and serve immediately.

Nutrition Facts : Calories 504.9, FatContent 26.9, SaturatedFatContent 6.5, CholesterolContent 124, SodiumContent 533, CarbohydrateContent 14.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 43.1

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