BUFFALO CHICKEN PIZZA ROLLS RECIPES
STUFFED BUFFALO CHICKEN PIZZA ROLL | WHAT'S COOKIN ...
This is pizza dough stuffed with chicken in a buffalo sauce and loaded with cheese all in a rolled dough.
Provided by Claudia Lamascolo
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper ( I spray it lightly with cooking oil)
- Pulse the boneless cooked chicken in a food processor or shred it by using cooking shears.
- Add the salad dressing and hot sauce then stir it together and set aside.
- Roll out the pizza dough on a floured board around 1/4 - inch thick.
- Spread the dough with chicken mixture, sprinkle evenly with cheese.
- Add anything else you like on top.
- Roll the dough up like a jelly round and away from you and place on the prepared baking sheet seam side down.
- Bake until golden brown on top around 35 minutes.
- Cool slightly before slicing.
Nutrition Facts : Calories 974.84, FatContent 56.87, SaturatedFatContent 21.41, CarbohydrateContent 63.71, FiberContent 3.71, SugarContent 7.38, ProteinContent 50.22, SodiumContent 1575.79, CholesterolContent 171.40
BUFFALO STYLE CHICKEN PIZZA RECIPE | ALLRECIPES
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, CarbohydrateContent 66.6 g, CholesterolContent 83.1 mg, FatContent 40.7 g, FiberContent 2.4 g, ProteinContent 37.1 g, SaturatedFatContent 12.7 g, SodiumContent 1840.2 mg, SugarContent 7.7 g
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Two of your favorite foods come together in one amazing dinner: Buffalo chicken pizza! All the game day flavors you love are here: spicy Buffalo sauce to bring some heat, with celery, blue cheese and ranch dressing to cool everything down. Cut it into small slices for an easy potluck appetizer, or serve it as-is for a fast dinner no one will be able to resist. (Tip: Choose a mild Buffalo sauce if you'll be serving this to kids or Midwesterners.)
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Calories 330 per serving
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Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
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Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
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Two of your favorite foods come together in one amazing dinner: Buffalo chicken pizza! All the game day flavors you love are here: spicy Buffalo sauce to bring some heat, with celery, blue cheese and ranch dressing to cool everything down. Cut it into small slices for an easy potluck appetizer, or serve it as-is for a fast dinner no one will be able to resist. (Tip: Choose a mild Buffalo sauce if you'll be serving this to kids or Midwesterners.)
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Calories 330 per serving
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Reviews 4
Total Time 25 minutes
Calories 330 per serving
- Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.
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