QUICK CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, FatContent 82.8, SaturatedFatContent 51.3, CholesterolContent 287.7, SodiumContent 1504.6, CarbohydrateContent 8.6, FiberContent 0.6, SugarContent 1.2, ProteinContent 28.6
DILL PICKLE DIP - JUST LIKE THOSE PICKLE WRAPS, IN AN EASY DIP
Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
Provided by Michaela Kenkel
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- Using your mixer, beat cream cheese until smooth. Fold in pickles and dried beef. Chill until ready to eat. Serve over crackers. Refrigerate leftovers.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 6 grams carbohydrates, CholesterolContent 110 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1432 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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