CREAMY PARMESAN SAUCE RECIPE RECIPES

Name: Creamy Parmesan Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 3/4 cup whole milk; 1/2 cup shredded Parmesan cheese; Ground nutmeg and pepper to taste

CREAMY PARMESAN SAUCE RECIPE: HOW TO MAKE IT

Creamy Parmesan Sauce Recipe: How to Make It image

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
1/2 cup shredded Parmesan cheese
Ground nutmeg and pepper to taste

Steps:

In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.

Nutrition Facts : Calories 67 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CREAMY PARMESAN CHEESE SAUCE RECIPE - FOOD.COM

Creamy Parmesan Cheese Sauce Recipe - Food.com image

This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cubed
1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
3/4 cup milk
1 dash ground nutmeg
1 dash pepper
cooked pasta or cooked mixed vegetables, to serve

Steps:

Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
Stir in seasonings.
Toss with hot cooked pasta or serve over cooked veggies.
You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.

Nutrition Facts : Calories 740.4, FatContent 65.9, SaturatedFatContent 37.8, CholesterolContent 213, SodiumContent 1055.7, CarbohydrateContent 13.3, FiberContent 0, SugarContent 5.2, ProteinContent 25.8

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