ITALIAN BEEF FILLET RECIPES RECIPES

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FILLET STEAK RECIPES - BBC GOOD FOOD



Fillet steak recipes - BBC Good Food image

Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad.

Provided by Good Food team

Number Of Ingredients 1

MINI BEEF WELLINGTONS RECIPE - OLIVEMAGAZINE



Mini Beef Wellingtons Recipe - olivemagazine image

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Provided by Janine Ratcliffe

Categories     Meat and poultry

Total Time 45 minutes

Number Of Ingredients 9

beef fillet steaks 4 small, trimmed
olive oil
shallot 1, finely chopped
butter
chestnut mushrooms 200g, finely chopped
thyme a couple of sprigs, leaves stripped and chopped
puff pastry 300g
parma ham 8 slices
egg 1, beaten to glaze

Steps:

  • Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.
  • Cook the shallot in a knob of butter until soft, add the mushrooms and thyme, then season and cook, stirring occasionally. The mushrooms will give out a bit of water, so keep cooking them until there is no moisture left in the pan. Leave to cool.
  • Roll out the pastry to 20p-thickness. Cut out 4 circles that are 2½cm larger than the fillets, and 4 more circles that are 3½cm larger. Sit the smaller circles on a baking sheet.  
  • Sit the fillets on 2 overlapping pieces of ham and top each fillet with some of the mushroom mix.
  • Wrap each of the fillets up in the slices of ham.
  • Sit each fillet on the smaller pastry circles, then brush the edges with egg.  
  • Drape over the larger circles and press to seal, making sure there are no air pockets.
  • Mark the edges with the back of a fork and glaze the outside with egg.
  • Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.

Nutrition Facts : Calories 627 calories, FatContent 36 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 48 grams protein, SodiumContent 2000 milligrams of sodium

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