CROCK OF CHEESE RECIPES
A CROCK OF CHEESE RECIPE - FOOD.COM
Make and share this A Crock of Cheese recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add the first 8 ingredients to the container of a food processor.
- Process a few seconds.
- Slowly pour in the wine and blend until mixture is a spreadable consistency.
- Transfer mixture to a small crock or bowl; cover and refrigerate.
- Bring to room temperature and serve with crackers.
Nutrition Facts : Calories 854.4, FatContent 69.8, SaturatedFatContent 43.9, CholesterolContent 214.4, SodiumContent 1180.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 1.8, ProteinContent 44.5
SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 00 minutes
Prep Time 15 minutes
Cook Time 03 hours 45 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
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