BUCKEYE PUB RECIPES
BUCKEYE BARS RECIPE - FOOD.COM
Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.
Total Time 20 minutes
Prep Time 20 minutes
Yield 35 bars
Number Of Ingredients 5
Steps:
- Melt the first two ingredients in microwave.
- Add the sugar and mix.
- Pat into 9 x 13" pan.
- Melt chocolate and 1/2 cup peanut butter together.
- Place over bottom layer.
- Refrigerate and cut into squares.
Nutrition Facts : Calories 196.9, FatContent 12.8, SaturatedFatContent 5.4, CholesterolContent 15.4, SodiumContent 93.4, CarbohydrateContent 19, FiberContent 0.9, SugarContent 17.1, ProteinContent 3.3
BUCKEYE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This is my mom’s recipe and it’s a regular in our house. So easy and quick—it makes a wonderful treat anytime of year," says Rachel Dillon of Flemington, New Jersey.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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