SAMBUCA FIRE SHOT RECIPES

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TATJANA'S SAMBUCA, WITH FIRE! RECIPE - FOOD.COM



Tatjana's Sambuca, With Fire! Recipe - Food.com image

I was introduced to Sambuca a few weekends ago whilst staying with friends in Germany. Tatjana, you and your cocktail cabinet have hidden talent ! This is excellent, and I can't believe it's not already posted here. You are suposed to use 3 coffee beans, Tatjana uses 5 in hers.. personally 3 will do me just fine... you choose. She said most cheaper sambucas won't flambe but this one ( the Molinari brand) will becuase it's got the right combination of alchol and sugar content. Tatjana, I could be hooked on this!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

2 ounces sambuca romana (I use Molinari)
3 coffee beans

Steps:

  • Pour your sambuca into a shot glass.
  • Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
  • Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
  • Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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Jan 07, 2022 · The sambuca and coffee liqueur are served together in a cocktail glass. Meanwhile, the Irish cream and blue curacao are in two shot glasses next to it. The bartender sets the cocktail glass’ contents alight and you start drinking it through a straw. As the glass empties, you pour in the shot …
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