MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 25 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
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ITALIAN SPIRAL MEAT LOAF RECIPE: HOW TO MAKE IT
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. —Megan Krumm, Schererville, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
- Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter.
See details
EASY BBQ MEAT LOAF - MCCORMICK
Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
See details
ITALIAN SPIRAL MEAT LOAF RECIPE: HOW TO MAKE IT
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. —Megan Krumm, Schererville, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
- Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter.
See details
EASY BBQ MEAT LOAF - MCCORMICK
Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
See details
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
See details
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
A quick and easy Old-Fashioned Meat Loaf recipe.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
See details
ITALIAN SPIRAL MEAT LOAF RECIPE: HOW TO MAKE IT
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. —Megan Krumm, Schererville, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
- Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter.
See details
EASY BBQ MEAT LOAF - MCCORMICK
Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
From mccormick.com
Cuisine Deep South,
Calories 290 per serving
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
See details
PARMESAN MEAT LOAF RECIPE - REAL SIMPLE
Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste to the mix. If you normally reach for leaner ground beef, take this as an opportunity to buy cheaper meat …
From realsimple.com
From realsimple.com
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MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - ANDREW CURREN ...
Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
From foodandwine.com
From foodandwine.com
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PARMESAN MEAT LOAF RECIPE - REAL SIMPLE
Meat loaf might be an all-American classic, but it sure gets a bad rap. To combat the memories of dry or rock-hard meat loaves, we added grated Parmesan, bread crumbs, and tomato paste to the mix. If you normally reach for leaner ground beef, take this as an opportunity to buy cheaper meat …
From realsimple.com
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MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - ANDREW CURREN ...
Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
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From foodandwine.com
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