BUCKEYE COOKIE RECIPE RECIPES
PEANUT BUTTER BALLS RECIPE - NYT COOKING
Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Be sure to start with a good-quality peanut butter, and don’t skimp on the salt. Those small touches carry a lot of impact.
Provided by Samantha Seneviratne
Total Time 25 minutes
Yield About 30 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment paper. In a large bowl, with an electric mixer on medium, beat the confectioners’ sugar, peanut butter, butter, vanilla and salt until smooth and uniform, about 1 minute.
- Portion the mixture into 1 tablespoon balls. Roll the balls into neat circles between your palms. Transfer to the prepared baking sheet, cover with plastic wrap and chill in the freezer until firm, about 30 minutes.
- A few minutes before the balls are done chilling, prepare the chocolate. In a small microwave-safe bowl, melt the chocolate in short bursts, stirring often. If chocolate becomes too thick during the dipping process, it can be liquified again in the microwave.
- Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Chill in the refrigerator until the chocolate is firm, about 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 122, UnsaturatedFatContent 4 grams, CarbohydrateContent 13 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 11 grams, TransFatContent 0 grams
BEST BUCKEYE COOKIE RECIPE - HOW TO MAKE BUCKEYE COOKIES
Gooey peanut butter and rich chocolate come together in this irresistable cookie from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian feed a crowd food gift baking dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 22
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. Make filling: In a medium bowl, combine peanut butter and powdered sugar and mix until smooth. Using a 2-teaspoon cookie scoop, scoop into 22 small balls and freeze until hardened, 30 minutes. In a large bowl, combine butter, brown sugar, and sugar and beat until light and fluffy, then add egg and vanilla and mix until evenly combined. Add the flour, cocoa powder, baking soda, and salt and mix until evenly combined. Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet. Place a frozen peanut butter ball on top. Bring the edges of the dough around the peanut butter ball and pinch the edges together to seal, adding more dough if necessary to cover the frozen peanut butter completely. Roll stuffed cookie dough ball in sugar and place back on prepared baking sheets. Repeat until all dough is used, spacing the cookies about 2” apart. Bake until the cookies are set, about 12 minutes. Serve warm or at room temperature.
More about "buckeye cookie recipe recipes"
BEST BUCKEYE ROLL RECIPE - HOW TO MAKE BUCKEYE ROLL
Surprise the peanut butter and chocolate lover in your life with this Buckeye Roll from Delish.com.
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category dessert
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category dessert
- Preheat oven to 350°. Line a 15” x 10” sheet pan with parchment and grease with nonstick cooking spray. In a large bowl using a hand mixer, beat eggs on high until light and foamy, about 3 minutes. Beat in sugar, vanilla, and salt until fully combined. Add baking powder, cocoa powder and flour and beat until just combined. Spread batter in prepared baking sheet. Bake until soft to the touch and no wet spots of batter remain, 8-10 minutes. When cake is done, run a knife along the edge if it has stuck to the pan. Dust with cocoa powder and flip onto a clean kitchen towel. Roll gently and set aside to cool, at least an hour. Meanwhile, make the filling: in another large bowl, combine peanut butter, cream cheese, butter, powdered sugar, milk and salt. Using a hand mixer, beat until smooth and fluffy. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with peanut butter mixture. Roll back up and dust with more cocoa powder. Slice and serve.
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PEANUT BUTTER CHRISTMAS MICE RECIPE: HOW TO MAKE IT
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
See details
BEST BUCKEYE COOKIE RECIPE - HOW TO MAKE BUCKEYE COOKIES
Gooey peanut butter and rich chocolate come together in this irresistable cookie from Delish.com.
From delish.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category vegetarian, feed a crowd, food gift, baking, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category vegetarian, feed a crowd, food gift, baking, dessert
Cuisine American
- Preheat oven to 350° and line two large baking sheets with parchment paper. Make filling: In a medium bowl, combine peanut butter and powdered sugar and mix until smooth. Using a 2-teaspoon cookie scoop, scoop into 22 small balls and freeze until hardened, 30 minutes. In a large bowl, combine butter, brown sugar, and sugar and beat until light and fluffy, then add egg and vanilla and mix until evenly combined. Add the flour, cocoa powder, baking soda, and salt and mix until evenly combined. Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet. Place a frozen peanut butter ball on top. Bring the edges of the dough around the peanut butter ball and pinch the edges together to seal, adding more dough if necessary to cover the frozen peanut butter completely. Roll stuffed cookie dough ball in sugar and place back on prepared baking sheets. Repeat until all dough is used, spacing the cookies about 2” apart. Bake until the cookies are set, about 12 minutes. Serve warm or at room temperature.
See details
BEST BUCKEYE ROLL RECIPE - HOW TO MAKE BUCKEYE ROLL
Surprise the peanut butter and chocolate lover in your life with this Buckeye Roll from Delish.com.
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category dessert
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category dessert
- Preheat oven to 350°. Line a 15” x 10” sheet pan with parchment and grease with nonstick cooking spray. In a large bowl using a hand mixer, beat eggs on high until light and foamy, about 3 minutes. Beat in sugar, vanilla, and salt until fully combined. Add baking powder, cocoa powder and flour and beat until just combined. Spread batter in prepared baking sheet. Bake until soft to the touch and no wet spots of batter remain, 8-10 minutes. When cake is done, run a knife along the edge if it has stuck to the pan. Dust with cocoa powder and flip onto a clean kitchen towel. Roll gently and set aside to cool, at least an hour. Meanwhile, make the filling: in another large bowl, combine peanut butter, cream cheese, butter, powdered sugar, milk and salt. Using a hand mixer, beat until smooth and fluffy. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with peanut butter mixture. Roll back up and dust with more cocoa powder. Slice and serve.
See details
PEANUT BUTTER CHRISTMAS MICE RECIPE: HOW TO MAKE IT
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 65 calories per serving
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
See details
BUCKEYE COOKIES II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BUCKEYE CANDY | VERY BEST BAKING
Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking …
From verybestbaking.com
From verybestbaking.com
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BUCKEYE CANDY | VERY BEST BAKING
Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets.
From verybestbaking.com
From verybestbaking.com
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