HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK
Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.
Provided by McCormick
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
- Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
- Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.
Nutrition Facts : Calories 358 Calories
BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM & CHEESE E…
For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
Provided by Lindsay Funston
Categories breakfast
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.
Nutrition Facts : Calories 150 calories
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