PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Provided by Land O'Lakes
Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.
Provided by Michaela Kenkel
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
- Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
- Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.
- Place the roast in the middle. Sprinkle onions and celery around the roast.
- Cover and bake 20 minutes per pound. 60 Minutes for a three pound roast.
- Roast should meet an internal temperature of 150 degrees.
- Remove from oven, let stand for 10 minutes before slicing.
Nutrition Facts : Calories 1004 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 248 milligrams cholesterol, FatContent 73 grams fat, FiberContent 1 grams fiber, ProteinContent 62 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 875 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat
More about "pork roast dutch oven sauerkraut recipes"
PORK AND SAUERKRAUT RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
PORK ROAST W/ SAUERKRAUT EXCELLANTE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 4 hours 35 minutes
Calories 701.8 per serving
- Let the roast stand outside the oven for 10 minutes before serving.
PORK AND SAUERKRAUT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 6 hours 40 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 406.4 calories per serving
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
PENNSYLVANIA-STYLE PORK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
GERMAN PORK ROAST & SAUERKRAUT | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pork
Cuisine German
- Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.
DUTCH OVEN PORK AND SAUERKRAUT FOR AN EASYAND DELICIOUS DINNER
From dinnerplanner.com
PORK AND SAUERKRAUT OVEN ROASTED RECIPE | SAVORING THE GOOD®
From savoringthegood.com
BEST EVER PORK ROAST AND SAUERKRAUT
PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT, A LIGHTER VERSION ...
From spinachtiger.com
PORK AND SAUERKRAUT IN OVEN - CRAFT BEERING
From craftbeering.com
PORK ROAST AND SAUERKRAUT RECIPE - SAVORY NOTHINGS
From savorynothings.com
RECIPE PORK ROAST AND SAUERKRAUT - ALL INFORMATION ABOUT ...
From therecipes.info
STOVE TOP PORK AND SAUERKRAUT RECIPE - SMARTSAVVYLIVING.COM
From smartsavvyliving.com
16 BEST PORK AND SAUERKRAUT RECIPE IDEAS | SAUERKRAUT ...
From pinterest.com
PORK ROAST WITH SAUERKRAUT APPLES AND ONIONS: 5 INGREDIENTS
From panningtheglobe.com
LE CREUSET PORK ROAST RECIPES
From tfrecipes.com
PORK TENDERLOIN WITH SAUERKRAUT RECIPES
From share-recipes.net