BREAD MACHINE OATMEAL BREAD RECIPE - FOOD.COM
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- PUt ingredients into the bread machine according to manufacturer's directions.
- Bake on basic white 1.
- 1.5 pound setting.
Nutrition Facts : Calories 1575.9, FatContent 24.3, SaturatedFatContent 12.1, CholesterolContent 45.8, SodiumContent 3081.4, CarbohydrateContent 297.4, FiberContent 15.8, SugarContent 35.8, ProteinContent 41.2
SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
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Reviews 5.0
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See details
SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
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