CASHEW DRESSING RECIPES

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SPICY CASHEW DRESSING RECIPE | BON APPÉTIT



Spicy Cashew Dressing Recipe | Bon Appétit image

Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews. The result is deeply toasty and, thanks to red pepper flakes, fiery too.

Provided by Molly Baz

Yield Makes about 1¼ cups

Number Of Ingredients 8

½ cup salted, roasted cashews
¼ cup vegetable oil
3 Tbsp. unseasoned rice vinegar
¾ tsp. crushed red pepper flakes
¾ tsp. fish sauce
¾ tsp. honey
1 garlic clove
Kosher salt

Steps:

  • Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ? cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.
  • Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

SPICY CASHEW DRESSING RECIPE | BON APPÉTIT



Spicy Cashew Dressing Recipe | Bon Appétit image

Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews. The result is deeply toasty and, thanks to red pepper flakes, fiery too.

Provided by Molly Baz

Yield Makes about 1¼ cups

Number Of Ingredients 8

½ cup salted, roasted cashews
¼ cup vegetable oil
3 Tbsp. unseasoned rice vinegar
¾ tsp. crushed red pepper flakes
¾ tsp. fish sauce
¾ tsp. honey
1 garlic clove
Kosher salt

Steps:

  • Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ? cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.
  • Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

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