PEANUT BUTTER CUSTARD RECIPES
PEANUT BUTTER CUSTARD BLAST - TASTE OF HOME
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Nutrition Facts : Calories 585 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 55g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - GOLD MEDAL FLOUR
Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour!
Provided by General Mills
Total Time 60 minutes
Prep Time 60 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Cookie
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