BROWNIE CUP RECIPES RECIPES

PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM

Peanut Butter Brownie Cookies Recipe - Pillsbury.com image

These chocolaty cookies have a peanut butter surprise in every bite.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4 cup butter or margarine, melted
4 oz. cream cheese (from 8-oz. pkg.), softened
1 egg
1 cup powdered sugar
1 cup Jif® creamy peanut butter
1/2 (16-oz.) can chocolate fudge ready-to-spread frosting

Steps:

Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 11 g, TransFatContent 0 g

PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM

Peanut Butter Brownie Cookies Recipe - Pillsbury.com image

These chocolaty cookies have a peanut butter surprise in every bite.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4 cup butter or margarine, melted
4 oz. cream cheese (from 8-oz. pkg.), softened
1 egg
1 cup powdered sugar
1 cup Jif® creamy peanut butter
1/2 (16-oz.) can chocolate fudge ready-to-spread frosting

Steps:

Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

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