MEATLOAF RECIPE FOR KIDS RECIPES

Name: Turkey Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup plus 2 tbsp ketchup (I use organic); 2 tsp Worcestershire sauce; 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb ground turkey (99% or 93% (I prefer 93)); 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C); 1 large egg; 1 tsp marjoram; 1 teaspoon kosher salt

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

MEATLOAF RECIPE | ALLRECIPES

Meatloaf Recipe | Allrecipes image

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Provided by PTRULL

Categories Beef Meatloaf

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 8

Ingredients

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
Shape into a loaf, and pat into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 361.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 117 mg, FatContent 23.3 g, FiberContent 1.5 g, ProteinContent 21.6 g, SaturatedFatContent 9 g, SodiumContent 505.7 mg, SugarContent 6.1 g

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