BROWN SUGAR CREPES RECIPES

Name: Crepes
Prep time: 5 min
Cook time: 20 min
Total time: 1 h 25 min
Yield: 17 to 22 crepes
Cuisine: european
Ingredients: 2 large eggs; 3/4 cup milk; 1/2 cup water; 1 cup flour; 3 tablespoons melted butter; Butter, for coating the pan

CREPES RECIPE | ALTON BROWN | FOOD NETWORK

Crepes Recipe | Alton Brown | Food Network image

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Provided by Alton Brown

Categories dessert

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 17 to 22 crepes

Number Of Ingredients 6

Ingredients

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Steps:

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Nutrition Facts : Calories 56, FatContent 3 grams, SaturatedFatContent 2 grams, CholesterolContent 28 milligrams, SodiumContent 13 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 1 grams

FRENCH CREPES RECIPE | ALLRECIPES

French Crepes Recipe | Allrecipes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories Breakfast and Brunch Crepes Sweet

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 54.8 mg, FatContent 4.1 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 2.1 g, SodiumContent 96.5 mg, SugarContent 2.4 g

More about "brown sugar crepes recipes"

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON.COM

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
From tablespoon.com
Total Time 30 minutes
Calories 80 per serving

Remove from heat and add in the barbecue sauce. Stir well.

See details

THIN BREAKFAST CREPES | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 35 minutes
Calories 173 calories per serving

Thin Breakfast Crepes

See details

CRÊPES SUZETTE RECIPE - JACQUES PÉPIN | FOOD & WINE

While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start to finish, Pépin finds it easier to prepare largely in advance when entertaining. He flambés the liquor in front of his dinner guests and pours it over the platter of crêpes while still flaming.Recipes from Essential Pépin by Jacques Pépin. Copyright © 2011 by Jacques Pépin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. More Desserts from Jacques Pépin
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Dessert Crepes

Meanwhile, in a small saucepan, heat the Grand Marnier and cognac. Ignite carefully with a long-handled match and pour the flaming mixture over the crêpes. Tilt the platter and, with a spoon, carefully baste the crêpes until the flames subside. Serve right away.

See details

CREPES RECIPE - BETTYCROCKER.COM

Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine French
Calories 140 per serving

Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.

See details

CREPES | NIGELLA'S RECIPES | NIGELLA LAWSON

You do not have to be a devout Christian to observe Pancake Day. I couldn't let the date pass without making a batch of these: it would seem a sin against tradition, nature and greed, that other holy trinity. They're not difficult to make - just your basic crepes - and you can fill them however you like. I have to have mine as I always did as a child, that's to say, sprinkled with granulated ...
From nigella.com

See details

VEGAN CREPES RECIPE | ALLRECIPES

I left out the sugar and the syrup to make them savory crepes and filled them with fried mushrooms, baked asparagus and tomato. I did have to add more soy milk to make the batter thin enough, but with the extra soy milk, the consistency was just like that of a regular crepe, and though they didn't have the buttery flavor of my regular crepe recipe, they were quite tasty.
From allrecipes.com

See details

PUMPKIN COOKIES WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES

11/9/2021 · Then I googled for a brown sugar frosting and I came across the recipe for your spice cake with brown sugar frosting. I used the directions for that one and voila the frosting was fine. In that one you melt butter add brown sugar /cook for a minute then add 1/4 cup of heavy cream and cook for 2 min until it has a smooth caramel like consistency.
From lecremedelacrumb.com

See details

BROWN SUGAR GREEN BEANS WITH BACON - CREME DE LA CRUMB

20/10/2016 · This recipe for Brown Sugar Green Beans with Bacon is so good it turns veggie haters into hard-core green bean lovers. It only takes 20 minutes to get these delicious green beans on the table and trust me, the combination of sweet brown sugar and savory bacon absolutely turns this simple side dish in to the star of the meal.
From lecremedelacrumb.com

See details