PILLSBURY SIMPLE CAKE MIX RECIPES

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PILLSBURY CAKE MIX COOKIES RECIPE - FOOD.COM



Pillsbury Cake Mix Cookies Recipe - Food.com image

Make and share this Pillsbury Cake Mix Cookies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 Cookies

Number Of Ingredients 5

18 ounces favorite pillsbury cake mix
1/3 cup oil
2 eggs
7 ounces canned frosting
1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

Steps:

  • Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
  • Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
  • Bake for 6-8 minutes or until edges are golden.
  • Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.

Nutrition Facts : Calories 105.8, FatContent 4.7, SaturatedFatContent 0.8, CholesterolContent 11.8, SodiumContent 108.9, CarbohydrateContent 14.9, FiberContent 0.1, SugarContent 11.3, ProteinContent 1

APPLE COBBLER CAKE RECIPE - PILLSBURY.COM



Apple Cobbler Cake Recipe - Pillsbury.com image

Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 7

2 (21-oz.) cans apple pie filling
1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Steps:

  • Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 420 , CarbohydrateContent 56 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1/15 of Recipe, SodiumContent 370 mg, SugarContent 40 g

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