BROWN RICE CUP RECIPES
BROWN RICE RECIPE | ALLRECIPES
Easy enough for people who can't make rice at all, and everyone will love it!
Provided by MONICA RODRIGUEZ
Categories Side Dish Rice Side Dish Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 33.4 mg, FatContent 13.5 g, FiberContent 1.7 g, ProteinContent 8.8 g, SaturatedFatContent 7.8 g, SodiumContent 1091 mg, SugarContent 3.5 g
MASTER RECIPE: BROWN RICE | MARTHA STEWART
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
More about "brown rice cup recipes"
HOW TO COOK PERFECT BROWN RICE | COOKING LIGHT
Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast—it’s one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers. It’s also an endlessly versatile side that pairs well with just about any protein or vegetable.
Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. But first—take these 5 trusted tips for perfect rice to heart:
Stick to the Ratio. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Swear by it, and you’ll never make sad, mushy rice again. (Our recipe uses a combo of chicken stock and water, but you can also use vegetable stock.)
Simmer Means Simmer. Keep your rice humming along at a steady simmer to prevent the bottom from burning. You’ll know if you need to crank the heat down if you notice excess steam escaping through the lid of the pan.
No Peeking. Resist the urge to remove the lid while your rice is cooking—doing so lets out precious steam that helps gently cook the rice.
Choose the Right Pan. Use a saucepan that’s too small, and the liquid is likely to spill over during cooking. For 1 cup of rice, a 2-quart, medium-sized saucepan does the trick.
Don’t Forget to Rest. The same resting rules for chicken or steak also apply to rice. Allowing the rice to cool for several minutes with the lid on gives it a firmer texture (and prevents it from burning the roof of your mouth).
From cookinglight.com
Total Time 50 minutes
Calories 180 per serving
From cookinglight.com
Total Time 50 minutes
Calories 180 per serving
- Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes. Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover. Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes. Fluff rice with a fork, mix in parsley, and serve.
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HOW TO COOK PERFECT BROWN RICE | COOKING LIGHT
Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast—it’s one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers. It’s also an endlessly versatile side that pairs well with just about any protein or vegetable.
Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. But first—take these 5 trusted tips for perfect rice to heart:
Stick to the Ratio. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Swear by it, and you’ll never make sad, mushy rice again. (Our recipe uses a combo of chicken stock and water, but you can also use vegetable stock.)
Simmer Means Simmer. Keep your rice humming along at a steady simmer to prevent the bottom from burning. You’ll know if you need to crank the heat down if you notice excess steam escaping through the lid of the pan.
No Peeking. Resist the urge to remove the lid while your rice is cooking—doing so lets out precious steam that helps gently cook the rice.
Choose the Right Pan. Use a saucepan that’s too small, and the liquid is likely to spill over during cooking. For 1 cup of rice, a 2-quart, medium-sized saucepan does the trick.
Don’t Forget to Rest. The same resting rules for chicken or steak also apply to rice. Allowing the rice to cool for several minutes with the lid on gives it a firmer texture (and prevents it from burning the roof of your mouth).
From cookinglight.com
Total Time 50 minutes
Calories 180 per serving
From cookinglight.com
Total Time 50 minutes
Calories 180 per serving
- Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes. Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover. Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes. Fluff rice with a fork, mix in parsley, and serve.
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HOW TO COOK BROWN RICE RECIPE | MARTHA STEWART
Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.
From marthastewart.com
Reviews 5
Total Time 2 hours 15 minutes
Category Rice Recipes
From marthastewart.com
Reviews 5
Total Time 2 hours 15 minutes
Category Rice Recipes
- Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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BROWN RICE WITH LENTILS RECIPE: HOW TO MAKE IT
In just a few moments, I can have this homey side dish in the oven, leaving me plenty of time to attend to the rest of my meal.—Michele Doucette, Stephenville, Newfoundland and Labrador
From tasteofhome.com
Reviews 4
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 169 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 169 calories per serving
- In a 1-1/2 qt. baking dish coated with cooking spray, combine the first 10 ingredients. Cover and bake at 350° for 40 minutes. , Stir in the tomatoes and salt. Cover and bake for 20-30 minutes longer or until rice and lentils are tender. Remove and discard bay leaf. Sprinkle with cheese. Bake, uncovered, for 5-8 minutes or until cheese melts.
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BROWN RICE - QUANTITY 1 CUP DRY RICE — BRAVA | BRAVA HOME
Dec 31, 2021 · Prepare Ingredient. In fine-mesh strainer rinse brown rice under running water. Drain brown rice well. Spread brown rice evenly in Brava Chef’s Pan. Measure out 2 cups water and pour over brown rice. Sprinkle with a couple pinches of kosher salt. Stir gently, making sure all brown rice grains are submerged. Slide Chef’s Pan, covered, into top shelf.
From brava.com
From brava.com
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HOW TO COOK BROWN RICE | ALLRECIPES
From allrecipes.com
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HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
May 29, 2019 · Ingredients 1 cup brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety) 6 cups water Salt, soy sauce or other desired seasonings, to taste
From cookieandkate.com
From cookieandkate.com
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12 TASTY BROWN RICE RECIPES – A COUPLE COOKS
Oct 03, 2020 · Boil the rice using the “Pasta Method”: In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat.
From acouplecooks.com
From acouplecooks.com
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10 BEST MINUTE RICE BROWN RICE RECIPES | YUMMLY
From yummly.com
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BROWN RICE RECIPES | ALLRECIPES
98. This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. By skinnymom. Brown Rice Buddha Bowl.
From allrecipes.com
From allrecipes.com
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SIMPLE SHORT-GRAIN BROWN RICE RECIPE | FOOD NETWORK ...
Deselect All. 1 cup short grain brown rice. 2 cups water or vegetable broth, canned or homemade. 2 tablespoons unsalted butter. 1 (2-inch) strip lemon or orange zest
From foodnetwork.com
From foodnetwork.com
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REDEFINE YOUR MORNING MUFFINS WITH THESE BROWN RICE EGG CUPS
Ingredients. 2 cup cooked brown rice. 1 cup grated zucchini. 3/4 cup grated cheddar cheese. 2 tablespoon Parmesan cheese. 1/4 cup diced ham. 1/4 cup diced onion. 1/4 cup chopped parsley. 2 eggs.
From spoonuniversity.com
From spoonuniversity.com
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PERFECT INSTANT POT BROWN RICE | TESTED BY AMY + JACKY
Mar 03, 2020 · *Rinsing Rice – Pro Tip: If you rinse the brown rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate (roughly reduce 3 tablespoons from the 1 cup of water). With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
From pressurecookrecipes.com
From pressurecookrecipes.com
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HOW TO COOK BROWN RICE THE RIGHT WAY | TASTE OF HOME
Feb 26, 2019 · Cooked brown rice has about four times the fiber of white rice, and lots of manganese, phosphorus, selenium, thiamin, niacin and vitamin B6. Brown rice lags a bit in popularity due in part to its reputation for chewiness.
From tasteofhome.com
From tasteofhome.com
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ONE CUP BROWN RICE CARBS - ALL INFORMATION ABOUT HEALTHY ...
Carbs in Brown Rice - FatSecret top www.fatsecret.com. Carbs in Brown Rice The favorite choice for the term "Brown Rice" is 1 cup of Brown Rice (Medium-Grain, Cooked) which has about 50 grams of carbohydrate . The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Brown Rice is shown below.
From therecipes.info
From therecipes.info
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HOW TO SPICE UP BROWN RICE TO MAKE HEALTHY TASTE GOOD ...
Spice up the brown rice with seasonings and add garlic for great flavor. You can even use brown rice as a replacement for breadcrumbs in recipes; like meatballs, meatloaf, or salmon patties. Brown rice can be used as the breading for things like chicken tenders too! The ways of cooking and using brown rice are limitless!
From simple30.com
From simple30.com
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BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM
On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker. Add olive oil. Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).
From food.com
From food.com
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HOW TO COOK BROWN RICE | RECIPETIN EATS
Sep 14, 2020 · The challenge with cooking brown rice is that it has a harder hull than white rice, being the nutritious bran layer than is left on during milling.So all too often, recipes will lead you down a path to either overcooked mushy surfaces with cooked insides, OR the surface might be perfect but the inside is still hard.
From recipetineats.com
From recipetineats.com
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HOW TO COOK BROWN RICE IN THE MICROWAVE - HUNGRY HUY
Oct 13, 2021 · 1 dry measuring cup (or 178 grams) long-grain brown rice needs 1 ¾ cups (or 14 fluid ounces) water; 2 dry measuring cups (or 356 grams) long-grain brown rice needs 2 ½ cups (or 20 fluid ounces) water; For this recipe, I used Mogami long-grain organic brown rice from 99 Ranch. Every half cup of rice is about one serving per person.
From hungryhuy.com
From hungryhuy.com
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HOW MUCH DOES 1/4 CUP DRY BROWN RICE MAKE COOKED? - RECIPE
Add 3 cups of fresh water, butter (or oil) and salt to the rice in the saucepan. Over medium-high heat, bring rice and water to a boil. Reduce heat to medium-low, cover with lid, and let simmer for 15 minutes. …. Type of Rice. Basmati. Water to Rice Ratio. 1 1/2 cups to 1 cup. Simmer Time.
From gutomna.com
From gutomna.com
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