BROWN BUTTER SHORTBREAD RECIPES
BROWNED BUTTER SHORTBREAD RECIPE | LAND O’LAKES
A great browned butter shortbread made in a jelly-roll pan.
Provided by Land O'Lakes
Categories Bar Shortbread Brown Butter Butter Dairy Bar Dessert Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 300°F.
- Melt 1 cup butter in heavy 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butterjuststarts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat. Refrigerate 5 minutes.
- Combine browned butter, brown sugar, powdered sugar and vanilla in bowl. Beat at medium speed until well mixed. Add flours; beat at low speed until mixture resembles coarse crumbs.
- Press dough into ungreased 15x10x1-inch baking pan. Prick all over with fork. Bake 18-22 minutes or until set but not brown. Cool 5 minutes. Cut into squares, rectangles, diamonds or triangles with sharp knife while hot.
- Brown 3 tablespoons butter in heavy 1-quart saucepan 2-3 minutes or until golden. Cool 5 minutes. Combine browned butter and all remaining glaze ingredients excepthot water in bowl. Beat at medium speed, adding enough hot water for desired glazing consistency.
- Drizzle glaze over cooled shortbread. Let stand to set glaze.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BROWN-BUTTER SHORTBREAD RECIPE | MARTHA STEWART
Irish butter has a high butterfat content, making it especially flavorful. It's expensive to use for everyday baking but worth the splurge for this shortbread, where the ingredient shines.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Yield Makes 8 wedges
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath with a medium metal bowl set inside. Melt butter in a medium saucepan over medium-high heat. Continue to cook, stirring constantly, until deep golden brown, about 8 minutes. Immediately pour butter into bowl in ice-water bath and whisk in milk. Stir mixture constantly with a rubber spatula, scraping the sides of the bowl, until mixture begins to thicken, about 3 minutes.
- Remove bowl from ice-water bath and let stand until mixture thickens to the consistency of room-temperature butter, about 30 minutes.
- Beat butter mixture with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Gradually beat in confectioners' sugar and vanilla, and continue to beat for 2 minutes more. Reduce speed to low; beat in flour.
- Butter a 10-inch fluted tart pan with a removable bottom. Press dough evenly into bottom of pan using plastic wrap. (Make sure dough is flat; a small offset spatula may help.) Refrigerate, covered with plastic wrap, for 20 minutes.
- Preheat oven to 300 degrees. Cut through dough to make 8 wedges using a sharp paring knife and a ruler. Cut a round from the center using a 2 1/4-inch ovenproof cookie cutter; discard dough. Return cutter to hole. Prick wedges all over with a wooden skewer. Refrigerate, covered, for 20 minutes.
- Sprinkle sanding sugar evenly over shortbread. Bake, rotating pan halfway through, until golden brown, 55 minutes to 1 hour 5 minutes. Let cool in pan set on a wire rack for 5 minutes. Remove shortbread from pan, and cut along lines into wedges. Let cool completely on rack.
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While these biscuits were inspired by Ted Lasso, you don’t have to enjoy the show to delight in these tender, delicious biscuits. They’re great for serving with a cup of tea or coffee. If like me, you love the show, they’re a perfect snack while watching another episode. If you don’t want to make brown butter for this recipe, you can make these biscuits without them. They won’t have the subtle toffee notes from the brown butter, but the texture will be just as scrumptious. Making the brown butter is absolutely worth the final delicious result, but please don’t let that step keep you from making the biscuits using traditional butter.I like to bake these biscuits in an 8 x 8 casserole dish or a 1/8 size sheet pan which measures 9.5 x 6.5. You can also use a 9 x 9 brownie pan or double this batch to bake it in a quarter sheet pan if you have one.
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Reviews 5
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Reviews 5
- Allow the pan of scored biscuits to cool completely at room temperature. Once they are cool, you can remove them with an offset spatula.
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With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
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While these biscuits were inspired by Ted Lasso, you don’t have to enjoy the show to delight in these tender, delicious biscuits. They’re great for serving with a cup of tea or coffee. If like me, you love the show, they’re a perfect snack while watching another episode. If you don’t want to make brown butter for this recipe, you can make these biscuits without them. They won’t have the subtle toffee notes from the brown butter, but the texture will be just as scrumptious. Making the brown butter is absolutely worth the final delicious result, but please don’t let that step keep you from making the biscuits using traditional butter.I like to bake these biscuits in an 8 x 8 casserole dish or a 1/8 size sheet pan which measures 9.5 x 6.5. You can also use a 9 x 9 brownie pan or double this batch to bake it in a quarter sheet pan if you have one.
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With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
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Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
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Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
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Category World Cuisine, European, UK and Ireland, Scottish
Cuisine European, UK and Ireland, Scottish
Calories 255.8 calories per serving
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Total Time 24 hours
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