CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Cream Soups
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 109.5 mg, FatContent 35.9 g, FiberContent 0.5 g, ProteinContent 26.1 g, SaturatedFatContent 22.6 g, SodiumContent 956.8 mg, SugarContent 7.2 g
22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY
Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
Provided by Cassie Marshall
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Jul 31, 2015 · Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Cook until hot, stirring occasionally. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. …
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