CUCUMBER SALAD VINEGAR DRESSING RECIPES

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CHINESE CUCUMBER SALAD–SMASHED VERSION - CHIN…



Chinese Cucumber Salad–Smashed Version - Chin… image

Chinese style smashed cucumber salad

Provided by Elaine

Categories     Salad

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 8

1 fresh English cucumber ( , or two smaller ones, around 350g)
3 garlic cloves ( , mashed and then chopped)
1/4 tsp. sugar
salt to taste
1 tbsp. sesame oil
1 tbsp. light soy sauce (, optional)
1 tsp. black vinegar (, optional)
1 ~2 tsp. chili oil to taste (, optional)

Steps:

  • For long English cucumber, wash the cucumber and peel off tough skins. For small cucumber, remove the two ends.
  • Smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
  • Transfer all cucumber cubes into a bowl. Mix well with mashed garlic, salt and sugar.
  • Or further add light soy sauce and vinegar to make a more strong version.
  • Or add chili oil for a hot version.

Nutrition Facts : Calories 113 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 417 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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May 18, 2021 · There are also creamy cucumber salads that use a sour cream and mayonnaise base dressing. Again, it’s a matter of preference. This adds calories to the salad, and makes a heavier dressing that can dominate the fresh cucumber taste. With the vinegar based dressing, this cucumber salad …
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