CLASSIC IRISH SALAD RECIPES

TRADITIONAL IRISH STEW RECIPE | ALLRECIPES

Traditional Irish Stew Recipe | Allrecipes image

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!

Provided by ami_tx

Categories Irish Stew

Total Time 8 hours 26 minutes

Prep Time 15 minutes

Cook Time 8 hours 11 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil, or to taste
2 pounds beef chuck roast, cubed
3 russet potatoes, diced
1 pound baby carrots
1 large onion, chopped
4 cloves garlic, minced
1 (16 ounce) bottle stout beer, divided
1 (6 ounce) can tomato paste
1 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 51.5 mg, FatContent 14.9 g, FiberContent 5 g, ProteinContent 17.5 g, SaturatedFatContent 5.4 g, SodiumContent 364.7 mg, SugarContent 7.3 g

CLASSIC AMBROSIA SALAD RECIPE - HOW TO MAKE EASY ... - DELISH

Classic Ambrosia Salad Recipe - How to Make Easy ... - Delish image

This Ambrosia Salad from Delish.com is just like the one you remember.

Provided by DELISH.COM

Categories dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 c. Cool Whip
1/2 c. sour cream
3 c. mini marshmallows
1 (15-oz.) can mandarin oranges, drained
1 c. chopped fresh pineapple
1 c. shredded coconut
3/4 c. halved maraschino cherries (stems removed), drained
3/4 c. toasted pecans

Steps:

In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Cover and refrigerate for at least 1 hour and up to overnight.

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