BROCCOLI CHEESE CASSEROLE EASY RECIPES

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EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...



Easy Broccoli Casserole Recipe - How to Make Broccoli ... image

If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.

Provided by Candace Braun Davison

Categories     vegetarian    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Cooking spray 

1/2 c.

(1 stick) butter

1

(15-oz.) can cream of mushroom soup

2

large eggs, beaten

1 c.

mayonnaise

2 c.

shredded cheddar

3/4 c.

freshly grated Parmesan

1 tbsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

1 lb.

frozen chopped broccoli, defrosted

crushed RITZ Crackers

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 696 calories

BROCCOLI RICE CASSEROLE RECIPE | ALLRECIPES



Broccoli Rice Casserole Recipe | Allrecipes image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories     Broccoli Casserole

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  • In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, CarbohydrateContent 92.1 g, CholesterolContent 47.3 mg, FatContent 17.9 g, FiberContent 4.3 g, ProteinContent 20.7 g, SaturatedFatContent 10.2 g, SodiumContent 1165.9 mg, SugarContent 3.1 g

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