HOMEMADE MEAT PIES RECIPES

Name: Lebanese Meat Pies (Sfeeha's)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 36
Ingredients: bread dough (store bought or homemade); 1/4 cup pine nuts; 2 tablespoons clarified butter (ghee); 1 pound ground sirloin or lamb; 2 medium onions (diced); 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 cup plain yogurt (optional); 1 juice of lemon; melted clarified butter

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LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®

Lebanese Meat Pies (Sfeehas) - The Lemon Bowl® image

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.

Provided by Liz DellaCroce

Categories Entree

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 36

Number Of Ingredients 12

Ingredients

bread dough (store bought or homemade)
1/4 cup pine nuts
2 tablespoons clarified butter (ghee)
1 pound ground sirloin or lamb
2 medium onions (diced)
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup plain yogurt (optional)
1 juice of lemon
melted clarified butter

Steps:

Divide dough into small balls and roll to 1/8 inch thick. The rounds should be 3-4 inches wide. Let dough rest 20-30 minutes.
Pre-heat oven to 400 degrees.
In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Remove from nuts from pan but leave any remaining butter.
Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Let mixture cool slightly.
Place 1 tablespoon of the filling into the center of each round. (A stainless steel scoop is great for this step.)
To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal.
Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Repeat until you run out of dough.
Place filled triangles on a greased baking sheet (or one lined with a silicone baking sheet) and bake for 15-20 minutes or until bottoms are lightly browned.
Remove from oven and lightly brush with melted clarified butter.
Serve with plain yogurt.

Nutrition Facts : Calories 166 kcal, CarbohydrateContent 22.2 g, ProteinContent 8.3 g, FatContent 7.9 g, SaturatedFatContent 2.4 g, CholesterolContent 17.3 mg, SodiumContent 343.5 mg, FiberContent 0.3 g, UnsaturatedFatContent 5.5 g, ServingSize 1 serving

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