SWEET FRIED EGGS RECIPES

Name: Sweet Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving(s)
Ingredients: 2 egg whites; 1 tablespoon milk (I use soy); 1 tablespoon artificial sweetener; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; cinnamon; nutmeg (optional)

SWEET EGGS RECIPE - FOOD.COM

Sweet Eggs Recipe - Food.com image

This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites
1 tablespoon milk (I use soy)
1 tablespoon artificial sweetener
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
cinnamon
nutmeg (optional)

Steps:

Mix all ingredients in bowl until lightly bubbly on top.
Spray skillet with nonstick spray and let sit over medium heat.
Pour in egg mixture and cook until desired readiness.
Eat and enjoy.

Nutrition Facts : Calories 56.2, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 2.1, SodiumContent 117.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 1, ProteinContent 7.7

BEST SWEET & SOUR FRIED EGGS BELANDA | SIMPLE. TASTY. GOOD.

Best Sweet & Sour Fried Eggs Belanda | Simple. Tasty. Good. image

Eggcelent Nyonya eggs belanda or... delicious fried eggs in a sweet and sour tamarind gravy! This is a great food memory from the island of Penang, Malaysia.

Provided by June d'Arville

Categories Breakfast Lunch

Total Time 45 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 large eggs
2 oz red bell pepper ((55 g), diced)
1 spring onion (sliced)
½ small red onion (sliced)
1 small garlic clove (sliced)
2 oz tamarind juice ((55 g))
¼ cup water ((60 ml), cold)
vegetable oil
2 tsp fish sauce
2 tsp brown sugar
1 tsp hot chili sauce

Steps:

Pour a little drop of vegetable oil in a medium non-stick pan and place it over medium heat until hot. Then add the red onion and the chopped garlic.
Stir a little and gently fry the onion and garlic for a minute. Then add the diced bell pepper and the sliced spring onion.
Stir again and cook the vegetables for 2 minutes. Then add the tamarind paste and the water.
Stir the sauce and bring it to a light simmer. Then season it with the brown sugar, the fish sauce and the hot chili sauce.
Stir, cover the pan now and let the sauce cook for another 3 minutes. In the meantime pour a little vegetable oil in another pan and place it over medium-high heat. Once the hot is hot, break the eggs and add them to the pan.
Fry the eggs until brown and a little crisp on the edges. Check the seasoning of the sweet and sour tamarind sauce and add extra fish sauce, brown sugar or chili sauce to taste if necessary. Take the sauce off the heat now. Cut the fried eggs up and transfer them onto warm plates. Drizzle with the tamarind sauce. Serve hot.

Nutrition Facts : Calories 297 kcal, ServingSize 1 serving

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