HOT BUTTERED RUM ALLRECIPES RECIPES

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HOT BUTTERED RUM MIX RECIPE | ALLRECIPES



Hot Buttered Rum Mix Recipe | Allrecipes image

Always requested at all my holiday gatherings, it is delicious beyond belief!

Provided by Kevin Ryan

Categories     Drink Recipes

Yield 15 servings

Number Of Ingredients 4

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Steps:

  • In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  • To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts : Calories 410.5 calories, CarbohydrateContent 67.8 g, CholesterolContent 48 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 10.2 g, SodiumContent 38.6 mg, SugarContent 66.1 g

OLD-FASHIONED HOT BUTTERED RUM RECIPE | ALLRECIPES



Old-Fashioned Hot Buttered Rum Recipe | Allrecipes image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 36.2 mg, FatContent 13.2 g, FiberContent 0 g, ProteinContent 0.4 g, SaturatedFatContent 8.3 g, SodiumContent 128.7 mg, SugarContent 35.8 g

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Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
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I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
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There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar—it’ll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
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