BRIE SOUP RECIPES
BRIE MUSHROOM SOUP RECIPE: HOW TO MAKE IT
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).
Nutrition Facts : Calories 328 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
BRIE RECIPES | BBC GOOD FOOD
Love brie? Make the most of this versatile soft cheese with recipes that place the classic French favourite at the heart of the ingredients list.
Provided by Good Food team
Number Of Ingredients 1
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BRIE MUSHROOM SOUP RECIPE: HOW TO MAKE IT
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner, Lunch
Calories 328 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner, Lunch
Calories 328 calories per serving
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).
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