HOW TO MAKE FUDGE WITH MARSHMALLOW FLUFF RECIPES
TWO INGREDIENT MARSHMALLOW FUDGE - EASY FUDGE RECIPE!
Two Ingredient Marshmallow Fudge that is ready in less then ten minutes, smooth, rich and perfect for fudge-lovers.
Provided by Chrystal
Total Time 41 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
- In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
- In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up.
- Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
- Spoon mixture into your prepared pan, and spread it until it’s even.
- Place the fudge into the freezer for 30 minutes, or until firm.
- Remove the parchment paper from the pan and cut the fudge into serving sized bars.
- Store in refrigerator.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 11 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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From food.thefuntimesguide.com
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From attainable-sustainable.net
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FAQ - MARSHMALLOW FLUFF
Weigh the full container, then remove the desired measured amount by weight. Remember, a cup of Fluff weighs slightly more than 3 oz. A 7 1/2 oz. jar contains about 2 1/2 cups, and a 16 oz. container has about 5 cups. Finally, most recipes do not require precise measurements of Marshmallow Fluff …
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From marshmallowfluff.com
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From howtomakeeasyfudge.com
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From thespruceeats.com
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From share-recipes.net
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From tfrecipes.com
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From tfrecipes.com
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From allrecipes.com
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From eatingonadime.com
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From marshmallowfluff.com
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From createkidsclub.com
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From highlandsranchfoodie.com
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From cooks.com
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From yummly.com
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From chowhound.com
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From thespruceeats.com
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From yummly.com
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Nov 15, 2011 · I have searched and searched but have yet to find a great fudge recipe that doesn't use "marshmallow fluff" as it's base. Does anyone have a GREAT recipe they wouldn't mind sharing... I'm ready to start testing recipes! Any tips are appreciated. (I live overseas so I can't count on being able to find Marshmallow Fluff…
From chowhound.com
From chowhound.com
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From thespruceeats.com
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From yummly.com
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From favfamilyrecipes.com
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From myrecipes.com
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From therecipes.info
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From tasteofhome.com
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From howtomakeeasyfudge.com
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From eatingonadime.com
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From crazyforcrust.com
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From newengland.com
From newengland.com
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