DEVILED EGGS – INSTANT POT RECIPES
Provided by 101 Things To Do In An Instant Pot CB
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12 Eggs
Number Of Ingredients 7
Steps:
- Pour water into Instant Pot®. Place wire trivet in pot and arrange the eggs on top of trivet. Place lid on pot and lock into place to seal. Press the Egg or Manual/Pressure Cook setting, or cook on High Pressure for 8 minutes. Use Quick Pressure Release. Peel eggs while running under cold water and place in a bowl of very cold water to chill.
- Cut eggs in half lengthwise, remove yolks, and place in a small bowl. Add the mayonnaise, oil, and mustard and mash together until very smooth. Season with salt and pepper. Fill egg whites with yolk mixture and top with desired garnishes. Chill until ready to serve.
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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From theprairiehomestead.com
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If you've not tried salmon with eggs, we recommend you do so soon. Go for this delicious scramble for breakfast. It's guaranteed empty plates – who could resist mopping up buttery eggs with a Tabasco kick with a second helping of hot toast? Or, enjoy smoked salmon with coddled eggs, capers and gruyère cheese for an indulgent starter or brunch.
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From bbcgoodfood.com
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From healthline.com
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