FLAVORS THAT GO WITH SAGE RECIPES

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ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

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PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
This is one of my favorite go-to recipes. All my family members love it. It is crispy on the outside and tender inside - and I love the combination of sage, parmesan and lemon zest. I have also used rosemary instead of sage when out of sage …
From allrecipes.com
See details


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Nutty flavors: Herbs that we can associate with the flavor of peanuts and almonds are often seeds such as cumin, coriander, sesame, poppy, mustard, fenugreek, and black cardamom. Hot flavors…
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COOKING WITH SAGE: THE DO'S AND DON'TS - SPICEOGRAPHY
A little of it will go a long way. Do use sage to flavor fatty meats. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb. Sage is also beneficial in these dishes because of its ability to improve digestion. Do add complementary flavors to dishes that contain sage.
From spiceography.com
See details


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See details


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Welcome to the world of McCormick spices! From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Search our wide variety of flavors and find your next favorite …
From mccormick.com
See details


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See details


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COOKING WITH SAGE: THE DO'S AND DON'TS - SPICEOGRAPHY
A little of it will go a long way. Do use sage to flavor fatty meats. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb. Sage is also beneficial in these dishes because of its ability to improve digestion. Do add complementary flavors to dishes that contain sage.
From spiceography.com
See details


12 DELICIOUS SPAGHETTI SQUASH RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Lauri Patterson / Getty Images Cooking spaghetti squash doesn't require any special equipment—just your oven and a baking sheet. Poke the whole squash all over with a fork and bake …
From thespruceeats.com
See details


CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
See details


HERBS AND SPICES - MCCORMICK
Welcome to the world of McCormick spices! From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Search our wide variety of flavors and find your next favorite …
From mccormick.com
See details


44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · When topped with a creamy yogurt mixture and served with a tomato-cucumber salad, pork chops go Greek with delicious flavors sure to make you say, "Opa!" A side of toasted pita …
From cookinglight.com
See details


A GUIDE TO BITTERS: HOW TO USE, BENEFITS, FLAVORS, AND RECIPES
Feb 28, 2019 · Herbs and flowers: mint, sage, lemongrass ... are especially helpful for using bitters to ease digestion woes or curbing sugar cravings when you’re on-the-go. ... seasonal recipes, and ...
From healthline.com
See details


RECIPES - CAROLINA® RICE
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice. 6 to 8 Enchiladas with Brown Rice
From carolinarice.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
The savory flavors of butternut squash, fresh sage, nutmeg and cayenne pepper come together in this delicious and creamy risotto. Brown Rice Enchiladas These cheesy baked Enchiladas made …
From mahatmarice.com
See details


50 BEST CASSEROLE RECIPES - INSANELY GOOD
Aug 10, 2021 · As with most Cajun recipes, this casserole is full of onions, garlic, lemon, pepper, and plenty of spice. If you don’t like okra, just leave it out and maybe throw in some celery if you want. To boost the heat, go …
From insanelygoodrecipes.com
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