BREAKFAST SAUSAGE USES RECIPES

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TURKEY SAUSAGE AND EGG BREAKFAST CASSEROLE - PILLSBUR…



Turkey Sausage and Egg Breakfast Casserole - Pillsbur… image

This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cups packed baby spinach leaves
4 fully cooked refrigerated turkey sausage breakfast patties, chopped (1 cup) (from 11.1-oz package)
8 eggs
1/2 teaspoon salt
1 1/2 cups shredded Italian cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough, and press into bottom of dish; set aside.
  • In 10-inch nonstick skillet, heat butter over medium-high heat until melted. Add onion and bell pepper. Cook 2 to 4 minutes, stirring occasionally, until tender and starting to brown. Stir in spinach; cook until starting to wilt. Top dough evenly with cooked vegetable mixture and sausage.
  • In medium bowl, beat eggs and salt with whisk until well beaten. Stir in 1 cup of the cheese. Pour egg mixture into baking dish, carefully spreading with spoon or spatula to distribute mixture evenly.
  • Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 17 g, CholesterolContent 220 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE



Homemade Breakfast Sausage Recipe - Grow a Good Life image

Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.

Provided by Grow a Good Life

Categories     Breakfast

Total Time 90 minutes

Prep Time 75 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 10

2 pounds pork butt
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon fresh sage leaves (finely chopped)
1 teaspoon fresh thyme leaves (finely chopped)
1/2 teaspoon fresh rosemary leaves (finely chopped)
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • Combine all the seasonings in a small bowl. Blend well and set aside.
  • Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
  • Using the fine blade on your meat grinder, grind the pork and spices into sausage.
  • Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
  • To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

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TURKEY SAUSAGE AND EGG BREAKFAST CASSEROLE - PILLSBUR…
This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too.
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 280 per serving
  • Bake 20 to 25 minutes or until eggs are set and crescent bottom is golden brown. Sprinkle with remaining 1/2 cup cheese; return to oven 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
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