CHEESY MEATLOAF RECIPES
EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
- In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
- Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g
SECRET INGREDIENT MEATLOAF | MRFOOD.COM
Is there a "secret ingredient" in your favorite meatloaf recipe? There is in ours! Our Secret Ingredient Meatloaf calls for one shortcut ingredient that doesn't just make life easier, but it makes the meatloaf so moist and flavorful, too! Aren't you
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine beef, egg, salsa, tortilla chips, 1/2 cup cheese, the chili powder, cumin, salt, and pepper; mix well. Place in loaf pan.
- Bake 55 to 60 minutes, or until no pink remains. Sprinkle remaining cheese over meatloaf and cook another 2 minutes, or until cheese is melted. Let stand 5 minutes, then slice and serve.
More about "cheesy meatloaf recipes"
EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
- Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
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This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 376.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 376.6 per serving
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