CHICKEN POT PIE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RECIPE: EASY SKILLET CHICKEN POT PIE - KITCHN



Recipe: Easy Skillet Chicken Pot Pie - Kitchn image

Provided by Sheela Prakash

Categories     Baked good    Main dish    Pie    Dinner    Poultry dish    Casserole

Total Time 0S

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 (16-ounce) bag frozen peas and carrots
2 cloves garlic, minced
2 cups low-sodium chicken broth
3 tablespoons all-purpose flour
1/2 cup whole milk
Salt
Freshly ground black pepper
1 store-bought pie crust, thawed if frozen

Steps:

  • Preheat the oven to 400°F.
  • Heat olive oil in a 9 or 10-inch cast-iron skillet over medium-high heat. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 6 minutes. Transfer the chicken to a plate.
  • Add the onion to the skillet. Sauté until tender and lightly browned, 3 to 4 minutes. Add the peas and carrots and garlic and cook 1 minute more. Sprinkle in the flour and stir until the flour dissolves. Add the chicken broth, bring to a simmer, and stir until thickened, 8 to 10 minutes. Turn off the heat, stir in the milk, and season as needed with salt and pepper.
  • Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Use a sharp knife to cut 4 (1-inch) slits in the top of the crust to vent. Bake until the crust is golden-brown, about 20 minutes.

Nutrition Facts : SaturatedFatContent 5.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.8 g, SugarContent 9.3 g, ServingSize Serves 6, ProteinContent 34.3 g, FatContent 16.7 g, Calories 466 cal, SodiumContent 999.7 mg, FiberContent 7.0 g, CholesterolContent 0 mg

CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES



Chicken pot pie with puff pastry | Jamie Oliver pie recipes image

Total Time 30 minutes

Yield 4

Number Of Ingredients 5

2 onions
600 g free-range chicken thighs skin off, bone out
350 g mixed mushrooms
1 bunch of fresh thyme (30g)
375 g block of all-butter puff pastry (cold)

Steps:

    1. Preheat the oven to 220°C/425°F/gas 7.
    2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
    3. Peel and roughly chop the onions, adding them to the larger pan as you go.
    4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
    5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
    6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
    7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
    8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
    9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

Nutrition Facts : Calories 683 calories, FatContent 40.7 g fat, SaturatedFatContent 19.8 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 42 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 1.2 g salt, FiberContent 4.3 g fibre

More about "chicken pot pie easy recipes"

IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
  • Bake 30 minutes or until golden brown.
See details


CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving
    1. Preheat the oven to 220°C/425°F/gas 7.
    2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
    3. Peel and roughly chop the onions, adding them to the larger pan as you go.
    4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
    5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
    6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
    7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
    8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
    9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!
See details


IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
  • Bake 30 minutes or until golden brown.
See details


CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details


EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 100.3 per serving
  • Bake in oven for 30 minutes or until top turns golden brown.
See details


HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …
Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
  • Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
See details


EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 610 per serving
  • Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
See details


EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
  • Serve up servings by the (big ol') spoonful!
See details


CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
  • Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.
See details


EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
  • Serve up servings by the (big ol') spoonful!
See details


CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
  • Fill the pie crust with filling and bake according to the pie recipe's directions. Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.
See details


CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
  • Bake about 35 minutes or until golden brown.
See details


CHICKEN POT PIE VIII RECIPE | ALLRECIPES
I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie IX. Then used the liquid for the broth, and …
From allrecipes.com
See details


EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This recipe is super easy, I changed a few things based on reviews, here is what I did, and what I would do differently next time: baked bottom crust (refrigerated pie crusts) 10 minutes at 350 1 can condensed cream of chicken soup 1 can condensed cream of celery soup 15+ ounces of mixed veggies (frozen) 2+ cups of chicken …
From allrecipes.com
See details


EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
Aug 17, 2021 · Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie …
From simplyrecipes.com
See details


EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jan 27, 2016 · See more; Step 1 Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2 Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken …
From campbells.com
See details


EASY CHICKEN POT PIE - SPICY SOUTHERN KITCHEN
May 08, 2019 · This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. ... Home » Recipes » Main Dishes » Easy Chicken Pot Pie. Easy Chicken Pot Pie…
From spicysouthernkitchen.com
See details


CHICKEN POT PIE II RECIPE | ALLRECIPES
This was one of the most delicious recipes for Chicken Pot Pie-worth the work. I served this to my mother in law and husband and they both loved it. It takes a little bit extra work, but it's well worth it! ... My family loves this pot pie! It was actually very easy …
From allrecipes.com
See details


CHICKEN POT PIE - SIMPLY RECIPES
Oct 14, 2020 · For the chicken and stock: 1 (3 1/2 pound) whole chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt For the pie crust: 1 1/2 cups all-purpose flour
From simplyrecipes.com
See details


EASY CHICKEN POT PIE - SPICY SOUTHERN KITCHEN
May 08, 2019 · This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. ... Home » Recipes » Main Dishes » Easy Chicken Pot Pie. Easy Chicken Pot Pie…
From spicysouthernkitchen.com
See details


CHICKEN POT PIE II RECIPE | ALLRECIPES
This was one of the most delicious recipes for Chicken Pot Pie-worth the work. I served this to my mother in law and husband and they both loved it. It takes a little bit extra work, but it's well worth it! ... My family loves this pot pie! It was actually very easy …
From allrecipes.com
See details


CHICKEN POT PIE - SIMPLY RECIPES
Oct 14, 2020 · For the chicken and stock: 1 (3 1/2 pound) whole chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt For the pie crust: 1 1/2 cups all-purpose flour
From simplyrecipes.com
See details


HEALTHIER CLASSIC CHICKEN POT PIE RECIPE — EAT THIS NOT THAT
Feb 25, 2019 · We clear out the artery-clogging fats, cut the calories by more than half, and deliver an easy chicken pot pie recipe you're bound to love. Nutrition: 350 calories, 15 g fat (8 g saturated), 650 mg sodium. ... Chicken // Easy Healthy Dinner Recipes // Easy Recipes // Healthy Chicken Recipes. More content from Recipes …
From eatthis.com
See details


CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Chicken Pot Pie Soup-this easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. Enjoy a bowl for lunch or dinner! ... baking, and entertaining. We enjoy creating recipes …
From twopeasandtheirpod.com
See details


DOUBLE-CRUST CHICKEN POT PIE RECIPE | MYRECIPES
Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a …
From myrecipes.com
See details


HEALTHIER CLASSIC CHICKEN POT PIE RECIPE — EAT THIS NOT THAT
Feb 25, 2019 · Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium, as many restaurant renditions do.We clear out the artery-clogging fats, cut the calories by more than half, and deliver an easy chicken pot pie …
From eatthis.com
See details


CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Chicken Pot Pie Soup-this easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. Enjoy a bowl for lunch or dinner! ... baking, and entertaining. We enjoy creating recipes …
From twopeasandtheirpod.com
See details


DOUBLE-CRUST CHICKEN POT PIE RECIPE | MYRECIPES
Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a …
From myrecipes.com
See details


BISCUIT CHICKEN POT PIE - NOBIGGIE
Feb 07, 2018 · Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best …
From nobiggie.net
See details


THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
Sep 14, 2018 · I have made this pot pie many times and I love this recipe! I have a gluten issue so I have substituted a few items. I use half and half instead of heavy cream, use salted butter but omit the …
From thewholesomedish.com
See details


COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - COOKS.CO…
Jan 26, 2021 · 1 lb. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. minced garlic 1/4 tsp. onion salt 1/4 tsp. black pepper
From cooks.com
See details


ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jan 29, 2017 · Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie …
From campbells.com
See details