BREAKFAST SAUSAGE BALLS RECIPES
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH
Sausage balls are a classic holiday appetizer that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.
Provided by Lindsay Funston
Categories Christmas tailgate Thanksgiving appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 206 calories
SPICY SAUSAGE BALLS RECIPE - FOOD.COM
This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
- Spray baking sheet with nonstick cooking spray.
- Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
- Bake for 30 minutes until browned and crispy!
Nutrition Facts : Calories 517.4, FatContent 35.2, SaturatedFatContent 16.4, CholesterolContent 115.9, SodiumContent 983, CarbohydrateContent 21, FiberContent 0.7, SugarContent 4, ProteinContent 27.9
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