CAKE MIX OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKE…
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g
CHEWY OATMEAL RAISIN COOKIES RECIPE: HOW TO MAKE IT
"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins., Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "oatmeal and raisin cookie recipe recipes"
SOFT AND CHEWY OATMEAL RAISIN COOKIES
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
THE BEST OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CHEWY OATMEAL RAISIN COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
THE DELICIOUS OATMEAL COOKIE SHOT RECIPE
From thespruceeats.com
LEVAIN BAKERY OATMEAL RAISIN COOKIES – MODERN HONEY
From modernhoney.com
12 HOLIDAY COOKIE RECIPES TO ILLUMINATE THE SEASON ...
From washingtonpost.com
OATMEAL-RAISIN BARS RECIPE | MARTHA STEWART
From marthastewart.com
ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE > CALL …
From callmepmc.com
27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
From foodnetwork.com
THE BEST OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CHEWY OATMEAL RAISIN COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
VANISHING OATMEAL RAISIN COOKIES | ALLRECIPES
From allrecipes.com
OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL-RAISIN BARS RECIPE | MARTHA STEWART
From marthastewart.com