CHILIE RECIPE RECIPES

JOHN WAYNE CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...

John Wayne Casserole Recipe - Food.com - Recipes, Food ... image

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

Steps:

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
Saute remaining onions and bell peppers until slightly tender.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
Bake for 30-40 minutes or until edges of dough are lightly browned.

Nutrition Facts : Calories 1101.1, FatContent 68.9, SaturatedFatContent 31.3, CholesterolContent 230.7, SodiumContent 1894.7, CarbohydrateContent 55.3, FiberContent 5.5, SugarContent 15.1, ProteinContent 63.4

WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES

White Bean and Chicken Chili Recipe | MyRecipes image

One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green chilies. To build rich flavor, the chicken is first seared in a skillet and the aromatic onions and fresh garlic are lightly sauteed in the same pan with the remaining flavorful juices and browned bits from the chicken before being transferred to the slow cooker. To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.

Provided by MyRecipes

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 6 Servings

Number Of Ingredients 10

Ingredients

2 (15 oz.) cans white beans, rinsed and drained
4 cups low-sodium chicken broth
1 tablespoon vegetable oil
2 whole bone-in chicken breasts (3 lb.)
teaspoon salt and black pepper
2 onions, chopped
4 cloves garlic, chopped
2 (4 oz.) cans roasted green chilies, drained
1 cup water
1 tablespoon ground cumin

Steps:

Place beans and broth in a slow cooker. Cover and cook on high until beans are tender, 2 hours.
Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet; cook until brown, about 4 minutes. Turn and cook for 2 minutes more. Transfer to a plate; remove and discard skin. Drain all but 2 Tbsp. fat from skillet. Add onions and garlic; cook until softened, 5 minutes. Add onion mixture, chilies, 1 cup water and cumin to slow cooker. Stir; add chicken.
Cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Remove chicken, shred it and return to slow cooker. Spoon into individual bowls and serve.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 30 g, CholesterolContent 105 mg, FatContent 6 g, FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 1.1 g, SodiumContent 597 mg

More about "chilie recipe recipes"

JOHN WAYNE CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1101.1 per serving

Bake for 30-40 minutes or until edges of dough are lightly browned.

See details

PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES

From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com

See details

SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES

And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com

See details

LIST OF FLAMMABLE LIQUORS | LEAFTV

Setting alcohol on fire for recipes and drinks has multiple effects: It can warm the food or drink below it; it can lower the alcohol content of the recipe; and it can add a deeper, smokier, more …
From leaf.tv

See details

CREAMY BAKED CORN CASSEROLE RECIPE | ALLRECIPES

See details

BARBECUE RIBS RECIPE | ALLRECIPES

After 45 minutes, we took the ribs out of the oven and added FRESH sliced pineapple, re-wrapped the ribs, and cooked for an additional 45 mintues. While I love spicy food, this recipe calls for a bit too much chilie …
From allrecipes.com

See details

BEST BEEF ENCHILADAS RECIPE | ALLRECIPES

See details

ARTICHOKE DIP WITH GREEN CHILIES - NUM'S THE WORD

Dec 09, 2020 · This baked Artichoke Green Chilie Dip is a must have for any gathering and even makes a great tailgate party snack. It’s a quick, cheesy dip that will have everyone wishing for more. …
From numstheword.com

See details