SURPRISE SNOWBALL COOKIES RECIPES
SNOWBALL SURPRISE COOKIES RECIPE: HOW TO MAKE IT
Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. —Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
Nutrition Facts : Calories 119 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SNOWBALL SURPRISE COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour. Beat at low speed, scraping bowl often, until well mixed.
- Shape dough around candy pieces into 1-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake 12-14 minutes or until set. Remove from cookie sheet.
- Place powdered sugar in large plastic food bag. Shake 3 or 4 cookies at a time in sugar. Cool completely. Return 3 or 4 cookies at a time to bag with powdered sugar. Shake to coat again with powdered sugar.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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Keep the guests guessing until the big cake reveal! Use candy coating disks to tint the insides of these tender cookies pink and blue. Since these disks come in a variety of colors, you can also make the cookies to match any holiday or theme. —Jan Whitworth, Roebuck, South Carolina
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
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Total Time 40 minutes
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- In a large bowl, cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in nuts. Refrigerate 1 hour or until firm. , Preheat oven to 350°. Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Insert a candy disk into the center of each cookie, reshaping dough into a ball and covering disk completely., Bake 12-15 minutes or until bottoms are light brown. Cool on pans 2 minutes. Place remaining confectioners' sugar in a shallow bowl. Roll warm cookies in confectioners' sugar. Cool on wire racks. Re-roll cookies if needed.
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