HOT FRENCH RECIPES

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FRENCH HOT CHOCOLATE RECIPE: HOW TO MAKE IT



French Hot Chocolate Recipe: How to Make It image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

  • In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST FRENCH ONION SOUP DIP RECIPE - HOW TO MAKE FRENCH ...



Best French Onion Soup Dip Recipe - How To Make French ... image

French Onion Soup Dip from Delish.com is a spin on the classic that is even more addictive and very shareable as a party appetizer.

Provided by DELISH.COM

Categories     low sugar    nut-free    vegetarian    autumn    dinner party    winter    appetizers    baking

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

4 tbsp.

butter

2

large yellow onions, thinly sliced 

1/4 c.

dry sherry

2 tsp.

fresh thyme leaves, roughly chopped

1

(8-oz.) block cream cheese

1/2 c.

sour cream

1/3 c.

mayonnaise

3/4 c.

shredded Monterey jack, plus more for topping

3/4 c.

shredded Gruyère

Finely chopped chives, for serving

Baguette, for serving

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and season with salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until caramelized and jammy, about 20 minutes. Increase heat to medium-high, stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Remove from heat. In a large bowl, stir together cream cheese, sour cream, mayonnaise, and cheeses. Mix in caramelized onions and season with salt and pepper. Transfer to a baking dish set on a small baking sheet and smooth top with a spatula. Top with more shredded cheeses. Bake until bubbly and slightly golden, about 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping. 

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