BREAKFAST MASHED POTATOES RECIPES
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
From thepioneerwoman.com
From thepioneerwoman.com
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From barefootcontessa.com
From barefootcontessa.com
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From allrecipes.com
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Nov 24, 2015 · To make my mashed potatoes creamy, I add half & half ( which is half milk & half cream). The half & half does the trick, so no need for sour cream or cream cheese. This mashed potato recipe is delicious already, but if you want, feel free to add a little bit of mozzarella for a cheesy mashed …
From iheartrecipes.com
From iheartrecipes.com
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From allrecipes.com
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From tasteofhome.com
From tasteofhome.com
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From idahoan.com
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From southernliving.com
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From downshiftology.com
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From simplerecipeideas.com
From simplerecipeideas.com
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From cooks.com
From cooks.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From allrecipes.com
From allrecipes.com
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From thespruceeats.com
From thespruceeats.com
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From simplyrecipes.com
From simplyrecipes.com
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From feelgoodfoodie.net
From feelgoodfoodie.net
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From thepioneerwoman.com
From thepioneerwoman.com
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From julieseatsandtreats.com
From julieseatsandtreats.com
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From mrbreakfast.com
From mrbreakfast.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Aug 12, 2020 · Step 2 - Add butter to the potatoes, add salt, black pepper powder, warm milk and mash again to make mashed potatoes. Step 3 - Heat oil in a pan, saute onions and ginger-garlic paste. Add capsicum, oregano, salt, red chilli flakes and cook for 2-3 minutes. Add mashed potatoes …
From food.ndtv.com
From food.ndtv.com
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From tasteofhome.com
From tasteofhome.com
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From thespruceeats.com
From thespruceeats.com
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Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. ... Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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RECIPES - IDAHOAN MASHED POTATOES - IDAHOAN FOODS LLC
Buttery Homestyle® Mashed Potatoes with Chicken Tenders, Corn & Gravy Loaded Baked® Mashed Potatoes with Chili, Cheddar & Chives Four Cheese Mashed Potatoes with Brats, Peppers …
From idahoan.com
From idahoan.com
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