BREAKFAST STRATA WITH SAUSAGE RECIPES

Name: Cheese Grits & Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2 pounds bulk Italian sausage; 2 cups water; 2 cups chicken broth; 1/2 teaspoon salt; 1-1/4 cups quick-cooking grits; 1 pound sharp cheddar cheese, shredded; 1 cup 2% milk; 1-1/2 teaspoons garlic powder; 1 teaspoon rubbed sage; 6 large eggs, beaten; Paprika, optional

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...

Cheese Grits & Sausage Breakfast Casserole Recipe: How to ... image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE - TASTE OF HOME

Sausage and Cheddar Breakfast Casserole - Taste of Home image

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2-4 servings.

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Nutrition Facts : Calories 293 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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