PRETZELS SOFT RECIPES

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HOMEMADE SOFT PRETZELS RECIPE BY TASTY



Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Yield 8 servings

Number Of Ingredients 9

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

  • In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  • Remove the dough and use the remaining oil to cover the bowl.
  • Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  • Preheat oven to 450°F (230°C).
  • Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 332 calories, CarbohydrateContent 55 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 1 gram

COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET REC…



Copycat Auntie Anne's Soft Pretzel Recipe | Top Secret Rec… image

The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here.  Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 543 calories

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SOFT BEER PRETZELS RECIPE: HOW TO MAKE IT
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Snacks
Calories 288 calories per serving
  • In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 24-in. rope. Curve ends of each rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal., In a Dutch oven, bring water and baking soda to a boil. Drop pretzels, 2 at a time, into boiling water. Cook 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place 2 in. apart on greased baking sheets. In a small bowl, whisk egg yolk and water; brush over pretzels. Sprinkle with coarse salt if desired. Bake until golden brown, 10-12 minutes. Remove from pans to a wire rack to cool. , Freeze option: Freeze cooled pretzels in freezer containers. To use, thaw at room temperature or microwave each pretzel on high until heated through, 20-30 seconds.
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ALMOST-FAMOUS SOFT PRETZELS RECIPE | FOOD NETWORK KITCHE…
If you’ve ever been seduced by the smell of Auntie Anne’s buttery soft pretzels wafting through a mall or airport, you know why we went begging for the recipe. Of course, Auntie wouldn’t give up her secrets. The company sells more than 95 million pretzels a year, and founder Anne Beiler’s formula has been under tight wraps since she started hand-rolling dough at a Pennsylvania farmers’ market in 1988. No worries: Food Network Kitchens’ recipe developer Sarah Copeland bought a few of the real things and created these tasty clones, plus a version of that famous sweet mustard sauce.
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  • Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
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HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
From tasty.co
Reviews 94
Cuisine American
Calories 332 calories per serving
  • Enjoy!
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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET REC…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here.  Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
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Jun 19, 2020 · Well--THAT was EASY! I agree that there is a little too much flour--so I think that the next time, I'll start with three cups and add a touch more if needed. Other than that, the recipe was my first attempt with yeast and a bread-type dough. I wanted soft and golden pretzels…
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Wow - these pretzels are super. I've tried MANY pretzel recipes and the pretzels always turn out heavy and tough. These "mall pretzels" are soft and fairly light and taste wonderful with cinnamon …
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Aug 24, 2021 · Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before baking. Lye, or caustic soda, burns skin and eyes, so gloves …
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The pretzels are soft, chewy, salty, and so good dipped in cheese sauce! We get a lot of questions about the baking soda in the recipe. There is a ⅓ cup, yes a ⅓ cup, but the baking soda doesn’t go IN the pretzels.
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